Chef Shannon is an exceptional culinary artist renowned for her mastery in the realm of haute cuisine. With a passion for creating culinary experiences unique to every customer, Shannon has crafted a stellar reputation as a Private Chef. Drawing upon an illustrious career that spans Michelin-starred restaurants and other fine dining establishments, Shannon’s culinary journey as a Cake Decorator in her home town of Albuquerque, New Mexico to the world renowned 3 Michelin Star Restaurant, ABaC in Barcelona Spain, is a testament to her unwavering commitment to culinary excellence. Her ability to curate menus tailored to the unique preferences and dietary needs of her guests showcases an unparalleled level of professionalism, adaptability, and creativity. With an innate ability to create captivating dining experiences, Shannon continues to redefine the art of private dining in the Los Angeles area and beyond.